Back for its 7th year, the annual Chocolate and Beer Tasting at Moody Ales is sure to satisfy the most sophisticated tastebuds. Explore small batch chocolates from Take a Fancy Chocolates paired with a brew from Moody Ales with flavourful and complementary undertones.
Selections have been carefully chosen by Julian Zelazny, BJCP Master Beer Judge, and Becks D'Angelo, chocolate maker and chocolatier extraordinaire.
There is no need to feel guilty about this decadent evening, either – all proceeds from this evening will support Parkinson Society British Columbia.
For more information, visit the event's Facebook page at:
||Sunday, March 8, 2020
||1:00pm – 3:00pm
||Moody Ales, 2601 Murray Street, Port Moody [map]
||Online $50 | Door $60
Online ticket sales will end at 12:00pm on Friday, March 6, 2020. A limited number of tickets will be available at the door.
All attendees of this event must be 19+ and present valid ID upon arrival. No physical tickets will be issued. Once you have entered your payment information, your name will be added to a list and you will be able to check-in at the door on the day of the event.
About Take a Fancy Chocolates
Take A Fancy is a bean to bar chocolate company located in Roberts Creek. In their chocolate studio on the Sunshine Coast, cacao beans are roasted and refined in small batches. Taste the difference between Tanzanian, Ecuadorian and Peruvian cacao - this is the bean to bar chocolate experience!
About Moody Ales
Moody Ales opened their doors in 2014 and have prided themselves on making quality, balanced, and flavourful craft beers for every day drinking. Their lounge offers an intimate look at the process of this craft, as guests are treated to the sights, sounds, and aromas that go on in a working brewery. Cheers!